6 cups water
4 cubes chicken bouillon
1 jar spaghetti sauce
meatballs
egg noodles
Mix first 4 ingredients in a crock pot on high heat. Most crock pots should take 3-4 hours, but mine is super fast (and I boiled the water in the microwave before I added it... Because I needed it to hurry!)
20-30 minutes before serving, add egg noodles and they should be perfect when you serve it. Serve topped with a little bit of mozzarella cheese. We also had fresh Parmesan cheese, so we threw some of that on too!
This was delicious and even the little B-man approved (who went straight into the bath after dinner!)
4 comments:
Yay, I'm glad you guys liked it. This is definetly going to be added as a crockpot staple around our house. But yeah, I'll definetly half it next time!
Hey I hope you don't mind a new visitor to your blog. I too love to Cook and when I am done the place is a real mess :) I would love to follow your blog and to enjoy some new recipes! I am seriously excited!!!! Thanks Tanya
BTW-I came upon your blog through Geanie Rodger's(off a comment you left her). Hope that's not to stalkerish. I love to blog hop and met new people all over the place when we have things in common.
This sounds yummy. I'm going to try it soon. I love your blog, Adele, you have quite the talent!!!
made it...loved it...easy! Thanks!
Post a Comment