This is a recipe I got from a cookbook from my sister. Her Relief Society put together a cookbook and this was in it. It was delicious, but made WAY too much for our little family. I ended up making up many more wraps and freezing them for future use.
Ingredients:
2 Tbsp. butter
1 pkg. Spanish Rice (Rice a Roni)
2 cups water
1 16 oz jar salsa (or to taste)
12 oz. boneless skinless chicken breast
1 cup black beans
1 cup corn
1 pkg. flour tortillas
Melt butter in pan and brown Spanish Rice mixture until golden brown.
Add 2 cups water, salsa, chicken and Spanish Rice seasoning packet. Bring to a boil and then reduce heat to low, simmering 15-20 minutes or until liquid is absorbed and chicken is cooked through. Stir in beans & corn. 
Let stand 5 minutes before serving. Serve warm in tortillas with grated cheese, sour cream, guacamole and anything else you want! 
Also good with corn chips as a dip.
Ingredients:2 Tbsp. butter
1 pkg. Spanish Rice (Rice a Roni)
2 cups water
1 16 oz jar salsa (or to taste)
12 oz. boneless skinless chicken breast
1 cup black beans
1 cup corn
1 pkg. flour tortillas
Melt butter in pan and brown Spanish Rice mixture until golden brown.
Add 2 cups water, salsa, chicken and Spanish Rice seasoning packet. Bring to a boil and then reduce heat to low, simmering 15-20 minutes or until liquid is absorbed and chicken is cooked through. Stir in beans & corn. 
Let stand 5 minutes before serving. Serve warm in tortillas with grated cheese, sour cream, guacamole and anything else you want! 
Also good with corn chips as a dip.
1 comment:
That looks like a meal my husband would LOVE!
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