This is one of those meals that I usually make a double batch, and freeze one so that we can have it later. Love this dinner!
1 1/2 lbs fresh broccoli steamed
1 1/2 c. cooked chicken, cut small
1 can cream of chicken soup
2 T. fresh lemon juice
1/4 cup parmesan cheese
1/2 c. mayonnaise
2 T. chicken broth
Arrange broccoli in bottom of casserole. Sprinkle chicken pieces over broccoli. Combine sauce ingredients; spoon over top. Bake uncovered at 350 for 30 minutes- Makes 4 servings. Serve over rice.