10.02.2009

Chicken Divan

Chicken Divan

This is one of those meals that I usually make a double batch, and freeze one so that we can have it later. Love this dinner!

1 1/2 lbs fresh broccoli steamed
1 1/2 c. cooked chicken, cut small

Sauce:
1 can cream of chicken soup
2 T. fresh lemon juice
1/4 cup parmesan cheese
1/2 c. mayonnaise
2 T. chicken broth

Arrange broccoli in bottom of casserole. Sprinkle chicken pieces over broccoli. Combine sauce ingredients; spoon over top. Bake uncovered at 350 for 30 minutes- Makes 4 servings. Serve over rice.


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2 comments:

Rebecca said...

I am making this one on Sunday. Mine has curry powder in it also...and I don't think I put lemon juice. I haven't made it in so long but the kids love it and broccoli was so cheap this week.

Ashley Wray said...

I love this dish but have never tried it (I guess I've never even thought to find the recipe!) I'll definetly be giving this a try.

 
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