I have had this recipe bookmarked for so many months and finally got around to trying it... It was so worth it and you are going to want to try these! I absolutely love potato wedges and these were oh so good!
8 garlic cloves, minced
6 tbsp extra virgin olive oil
3 russet potatoes (about 8oz each), each cut into 12 wedges
3 tbsp cornstarch/cornflour
1 1/2 tsp coarse sea salt
1 1/2 tsp freshly ground black pepper
½ tsp garlic powder
1/4 tsp cayenne pepper
First wash and cut the potatoes up into wedges. Preheat your oven to 450.
In a pan, heat the olive oil and garlic on a very low heat- Just to infuse the oil with the garlic. Then, using a sieve, separate your garlic and oil. Put garlic over the potatoes with 1 Tbsp of the oil and stir. YUM!
Put oil onto a baking sheet:
Cover your bowl of potatoes with plastic wrap and microwave them for 4-5 minutes.
In the meantime, mix the cornstarch, salt, pepper and cayenne Be careful when they come out of the microwave... they are HOT! Sprinkle the seasonings over the potatoes and stir gently. Then transfer to the baking sheet and pop them in the oven. Bake for 15 minutes on one side and then turn them over and bake for another 15 minutes.