1 cup milk
2 cups flour
1 tsp baking soda
1/8 tsp salt
Here's my little helper with all my ingredients:
Cream brown sugar and butter. Add remaining ingredients and mix well. Put in paper lined muffin tinsBake at 400 for 12-18 minutes. Just watch closely. I use whole wheat flour and I love it, but it definitely decreases the cooking time. If you use all white flour, you will have to cook them longer. These are so yummy and I love having them for breakfast/snack throughout the day... Enjoy!