1 cup brown sugar1 egg
1 cup milk
2 cups flour
1 tsp baking soda
1/8 tsp salt
Here's my little helper with all my ingredients:
Cream brown sugar and butter. Add remaining ingredients and mix well. Put in paper lined muffin tins
Bake at 400 for 12-18 minutes. Just watch closely. I use whole wheat flour and I love it, but it definitely decreases the cooking time. If you use all white flour, you will have to cook them longer. 
These are so yummy and I love having them for breakfast/snack throughout the day... Enjoy!
3 comments:
ooooo this one looks really good! matt mentioned that you guys might be coming to town? Just letting you know that we have a spare room you can have all to yourselves if you need a place to stay. We'd love to have you! I might make you cook at least one night tho! haha
I just made them. Yum. thanks!
And the shout out for the bread recipe comes from my cousin. She's a culinary genius and deserves the credit!
These are my faves, too. I was really sad when I figured out how many WW points they are. I won't tell you, so you can still enjoy.
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