I haven't made this dessert in so many years! It brings back fond memories of my childhood though.Easy dessert, simple ingredients and very yummy!
1 cup flour
1 c. chopped nuts (optional... I always leave out nuts!)
1/4 cup margarine
Cream together in mixer and press into the bottom of a 9x13 pan. Bake at 400 for 15 minutes. Let cool.
Cream Cheese mixture:8 oz. cream cheese
1 cup. powdered sugar
1 T. Vanilla
1 cup Cool Whip
Mix together the first 3 ingredients until creamy, then gently stir in Cool Whip.
Layer over crust when crust is cool.
Mix 1 large package chocolate pudding and 1 large package vanilla pudding with 3 cups cold milk. Pour over top of cream cheese layer. Top with cool whip and nuts (if desired). Refrigerate until ready to serve.