And when I say big... I mean, not really at all. (Did I really just admit that?)
Its horrible, really, but its true. I just don't eat fruit fresh. I love making fruit drinks with my frozen fruit, but I just don't eat fruit fresh.
Okay, I'm glad I got that out there...
Now onto this recipe. This is one of the ABSOLUTE YUMMIEST fruit dips ever. I would seriously eat it with a spoon (minus the fruit, of course) if that were socially acceptable and nice on my waistline... but it is neither of those two, so I don't.
It is so simple too!
Here's the recipe, if you can even call it that!1 small package vanilla pudding mix
1 small container sour cream
milk(Tip for keeping apples from browning: Pour a little lemon juice over them. I keep mine in a bag until ready to serve with the lemon juice in there with them... Keeps them fresh and looking good!)
I don't even know the exact amount of milk to use because I never measure it. Just add some and use your electric mixer to mix away and keep adding milk until its the right consistency. Make it a little thin, as it will set up a little as pudding does... Set out on a pretty platter with your fruit and enjoy!