- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
- Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
- Preheat oven to 350ยบ.
- Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, 1 cup mozzarella cheese, parmesan, spinach and garlic.
- Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
- Bake for 45 minutes in the preheated oven.
Sorry for the lack of pictures for this recipe, but you will have to trust me... it is yummy!
2 comments:
I did this for dinner tonight and Jared loved it. It was so yummy and something different. Thanks Adele!!!
When I first mentioned to Kyle this afternoon that I was going to make this recipe, the first thing he said was, "Chicken...lasagna??"
:) We both really liked it...it was something that we hadn't had before. I had made Italian Stuffed Shells, which is somewhat similar, except that your recipe uses chicken. Great recipe, I can see what this is your husband's favorite. :) Oh yeah, I have a homemade enchilada sauce recipe that you might enjoy. :)
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